Sauce for Corned Beef

Dont let the incorporation combination fool you. This sweet, tangy sauce has been in my relatives relations previously my terrific grandma Murphy first passed in the region of the recipe. It is a fabulous fantastic supplement to your timeless St. Patricks Day Dinner. Pour on top of higher than meat, cabbage and potatoes!

The ingredient of Sauce for Corned Beef

1. 1 cup ketchup
2. 2 tablespoons honey
3. 2 tablespoons red wine vinegar
4. 2 tablespoons butter
5. 2 tablespoons mint jelly

The instruction how to make Sauce for Corned Beef

1. In a small saucepan more than medium heat, fusion together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.

Nutritions of Sauce for Corned Beef

calories: 166.3 calories
carbohydrateContent: 30.3 g
cholesterolContent: 15.3 mg
fatContent: 5.9 g
fiberContent: 0.2 g
proteinContent: 1.1 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 709.7 mg
sugarContent: 27.8 g
transFatContent:
unsaturatedFatContent: